7 8 9 10 Conversely, when links between n3-PUFAs and individual component outcomes that help define healthy ageing have been studied, conflicting relations have been reported. In short term trials, omega 3 polyunsaturated fatty acids (n3-PUFAs) from seafood and plants exert many favorable molecular and physiologic effects that could promote aspects of healthy ageing. 4 5 This measure builds on the concept of positive deviance, 6 identifying people resistant to failure amongst their peers, and more importantly, new modifiable determinants of this resistance. 3 In contrast with years of total life, healthy ageing can be considered as living a meaningful lifespan without chronic diseases and with intact physical and mental function. With rapid ageing of populations globally and an increased prevalence of chronic disease, 1 2 focus on longevity alone is shifting toward an emphasis on healthy ageing.
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